Luwak Coffee, too known as civet cat coffee, is made from the beans of coffee tree berries which have been eaten by the Asian Palm Civet, a cat-like wight . As the civet chuck, the outer pulp of the coffee tree cherry tree is digested, separating the noodle before pass out of the brute's digestive system . The coffee beans are equanimous from the feces of the civet cat and then roast and prepared for use of goods and services . This has led to the coffee organism known as 'Kopi Luwak' which literally transforms as 'coffee from civet cat' . Luwak coffee tree has earned a reputation for being one of the most expensive and exclusive coffees in the world . This is due to the unparalleled and rare procedure of aggregation the beans, coupled with its unique smell and taste . The flavour of Luwak Coffee is unruffled and has promissory notes of caramel, chocolate and even out a intimation of tobacco . It is brewed with a metier-light make fun that makes it quite different from other coffees.
Ingredients:
1 . Roasted or raw coffee beans
2 . A grinder
3 . Water
4 . A percolate or coffee plunger
Process
The unconscious process for making Luwak Coffee is as keep ups:
1 . Start by purchasing fresh coffee beans . Grind them into a medium grind and measure out 1/4 cup.
2 . Bring 4 cups of water to a boil.
3 . Once boiled, add the terra firma beans and stir to combine.
4 . Remove the pot from the heat and permit it to steep for 3 minutes.
5 . Strain the grounds using a filter or coffee plunger . 6 . Pour the coffee tree into your cup and enjoy!
Serving
Luwak Coffee can be served hot or cold, depending on your preference . Additionally, you can besides add sweetenings and cream pitchers as desired.